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Washington Park Grille

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Menu Price: $25.00

This Denver Icon serving American Contemporary dishes with an Italian influence will be offering three courses for $25 per person during Denver Restaurant Week.
Wash Park Grille has been voted an OpenTable Diner’s Choice Award Winner for 2019. The prestigious Award recognizes the total dining experience that Wash Park Grille provides. And since the Award is voted on by OpenTable.com diners, it gives us great pride, as well as renewed dedication to exceeding our customers’ expectations.
Located in South Denver in the heart of Washington Park, we are centrally located between Cherry Creek and the University of Denver on Historic South Gaylord Street. This highly unique and charming block has all the local friendliness and character a quaint hidden block should have. Come discover one of Denver’s hidden treasures if you haven’t already!

Amenities

To Go Denver
Restaurant Information
  • Curbside Pick-Up:
  • Take-Out:
  • Dine-In:
Restaurant Memberships
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $25.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • Additional Items: Prosciutto, Fig & Pear Pizzetta - Pairs well with “Quite the Pair Martini” 11 or "Civitas- Pecorino 36" Kona-Chili Rubbed Sterling Silver Pork Chop Pairs well with “Laws Manhattan 15” or “Cordero di Montezemolo- Borolo 110" Roasted Colorado Natural Chicken Breast Pairs well with “Breckenridge Smash” or “Willakenzie - Pinot Noir 90" Pistachio Rocky Mountain Trout Pairs well with “Ginger Root Martini 11” or “Domain Roger Neveu - Sauvignon Blanc 60" Porcini Pasta & Braised Oxtail Ragu Pairs well with “Chateau Castera - Bordeaux 48) Artichoke & Asparagus Ravioli Pairs well with “Matanzas Creek - Chardonnay 75" Grilled Chicken Campanelle Carbonara Pairs well with “La Crema - Chardonnay 48"
  • First Course Heading: To Start
  • First Course Options: Local Venison Sausage and Butternut Squash Gnocchi Brussels sprouts, gorgonzola, mozzarella, garlic sage cream Prosciutto, Fig & Pear Pizzetta fig spread, rosemary pesto oil, arugula, mozzarella, Haystack Mountain goat cheese Spinach and Cheese Empanadas avocado salsa, shishitos, fresno pepper aioli Baby Arugula & Romaine Caesar sesame croutons, parmesan Soup of the Day or French Onion Soup Tender Greens and Organic Carrots goat cheese, dried cranberries, almonds, raspberry vinaigrette Roasted Beet & Butternut Squash Salad arugula, black bean-cranberry mix, quinoa almond granola, goat cheese, citrus vinaigrette
  • Second Course Heading: Entree
  • Second Course Options: Kona-Chili Rubbed Sterling Silver Pork Chop all natural pork, smoked gouda mashed potatoes, baby carrots, haricot vert, apricot chile glaze Roasted Colorado Natural Chicken Breast stuffed with sopresatta and fresh mozzarella; butternut squash ravioli, arugula, radish, lemon caper sauce Pistachio Rocky Mountain Trout cauliflower parmesan puree, polenta cake, almond granola, asparagus, burnt honey, sherry Porcini Pasta & Braised Oxtail Ragu fettucine, pancetta sofrito, arugula, parmesan Artichoke & Asparagus Ravioli truffle roasted cauliflower parmesan broth, broccolini, wild mushrooms, fresno pepper, arugula salad Grilled Chicken Campanelle Carbonara wild mushrooms, sundried tomato, pancetta, broccolini, cracked black pepper, parmesan, poached egg
  • Third Course Heading: Dessert
  • Third Course Options: Tiramisu NY Stye Cheesecake Flourless Chocolate Torte (gluten free)

Menu

Prosciutto, Fig & Pear Pizzetta - Pairs well with “Quite the Pair Martini” 11 or "Civitas- Pecorino 36"

Kona-Chili Rubbed Sterling Silver Pork Chop
Pairs well with “Laws Manhattan 15” or “Cordero di Montezemolo- Borolo 110"

Roasted Colorado Natural Chicken Breast
Pairs well with “Breckenridge Smash” or “Willakenzie - Pinot Noir 90"

Pistachio Rocky Mountain Trout Pairs well with “Ginger Root Martini 11” or “Domain Roger Neveu - Sauvignon Blanc 60"

Porcini Pasta & Braised Oxtail Ragu
Pairs well with “Chateau Castera - Bordeaux 48)

Artichoke & Asparagus Ravioli
Pairs well with “Matanzas Creek - Chardonnay 75"

Grilled Chicken Campanelle Carbonara
Pairs well with “La Crema - Chardonnay 48"

To Start

Local Venison Sausage and Butternut Squash Gnocchi
Brussels sprouts, gorgonzola, mozzarella, garlic sage cream

Prosciutto, Fig & Pear Pizzetta fig spread, rosemary pesto oil, arugula, mozzarella, Haystack Mountain goat cheese

Spinach and Cheese Empanadas avocado salsa, shishitos, fresno pepper aioli

Baby Arugula & Romaine Caesar
sesame croutons, parmesan

Soup of the Day or French Onion Soup

Tender Greens and Organic Carrots
goat cheese, dried cranberries, almonds, raspberry vinaigrette

Roasted Beet & Butternut Squash Salad
arugula, black bean-cranberry mix, quinoa almond granola, goat cheese, citrus vinaigrette

Entree

Kona-Chili Rubbed Sterling Silver Pork Chop
all natural pork, smoked gouda mashed potatoes, baby carrots, haricot vert, apricot chile glaze

Roasted Colorado Natural Chicken Breast stuffed with sopresatta and fresh mozzarella; butternut squash ravioli, arugula, radish, lemon caper sauce

Pistachio Rocky Mountain Trout cauliflower parmesan puree, polenta cake, almond granola, asparagus, burnt honey, sherry

Porcini Pasta & Braised Oxtail Ragu
fettucine, pancetta sofrito, arugula, parmesan

Artichoke & Asparagus Ravioli
truffle roasted cauliflower parmesan broth, broccolini, wild mushrooms, fresno pepper, arugula salad

Grilled Chicken Campanelle Carbonara
wild mushrooms, sundried tomato, pancetta, broccolini, cracked black pepper, parmesan, poached egg

Dessert

Tiramisu

NY Stye Cheesecake

Flourless Chocolate Torte (gluten free)