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Washington Park Grille

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Menu Price: $25.00

This Denver Icon serving American Contemporary dishes with an Italian influence will be offering three courses for $25 per person during Denver Restaurant Week.
Wash Park Grille has been voted an OpenTable Diner’s Choice Award Winner for 2019. The prestigious Award recognizes the total dining experience that Wash Park Grille provides. And since the Award is voted on by OpenTable.com diners, it gives us great pride, as well as renewed dedication to exceeding our customers’ expectations.
Located in South Denver in the heart of Washington Park, we are centrally located between Cherry Creek and the University of Denver on Historic South Gaylord Street. This highly unique and charming block has all the local friendliness and character a quaint hidden block should have. Come discover one of Denver’s hidden treasures if you haven’t already!

Amenities

To Go Denver
Restaurant Information
  • Curbside Pick-Up:
  • Take-Out:
  • Dine-In:
Restaurant Memberships
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $25.00
Courses
  • First Course Heading: To Start
  • First Course Options: Roasted Cauliflower and Butternut Squash Gnocchi Brussels sprouts, gorgonzola, mozzarella, garlic sage cream Pairs well with “Maso Canali - Pinot Grigio 38” Colorado Lamb Pizzetta braised shoulder, rosemary pesto, gigante white bean puree, roasted tomato, arugula, mozzarella, Haystack Mountain Goat Cheese Pairs well with “Quite The Pear Martini 11” or “Civitas - Pecorino 36” Chicken and Cheese Empanadas avocado salsa, shishitos, fresno pepper aioli Pairs well with “Lago - Vinho Verde 32” Baby Arugula & Romaine Caesar sesame croutons, parmesan French Onion Soup Tender Greens and Organic Carrots goat cheese, dried cranberries, almonds, raspberry vinaigrette Roasted Beet & Butternut Squash Salad arugula, quinoa almond granola, goat cheese, citrus vinaigrette Pairs well with “Van Duzer - Pinot Noir 62”
  • Second Course Heading: Entrée
  • Second Course Options: Kona-Chili Rubbed Sterling Silver Pork Chop all natural pork, parmesan mashed potatoes, broccolini, apricot chile glaze Pairs well with “Laws Maple Manhattan Martini 15” or “Cordero di Montezemolo - Barolo 110" Roasted Colorado Natural Chicken Breast stuffed with sopresatta and fresh mozzarella; potato waffle, arugula, watermelon radish, lemon caper sauce Pairs well with “Breckenridge Smash 12” or “Willakenzie - Pinot Noir 90" Pistachio Rocky Mountain Trout cauliflower parmesan puree, polenta cake, asparagus, almond-quinoa granola, sherry burnt honey Pairs well with “Ginger Root Martini 11” or “Domaine Roger Neveu - Sauvignon Blanc 60" Porcini Pasta & Braised Colorado Lamb pancetta sofrito, gigante white beans, arugula, parmesan, rosemary bread crumbs Pairs well with “Chateau Castera - Bordeaux 48” Artichoke & Asparagus Ravioli truffle roasted cauliflower parmesan broth, broccolini, wild mushrooms, fresno pepper, arugula salad Pairs well with “Matanzas Creek – Chardonnay 75” Grilled Chicken Campanelle Carbonara wild mushrooms, sundried tomato, pancetta, broccolini, cracked black pepper, parmesan-cream Pairs well with “La Crema - Chardonnay 48"
  • Third Course Heading: Dessert
  • Third Course Options: Tiramisu Cheesecake Crunchy Chocolate Mousse Hazelnut Cake pistachio gelato, raspberry coulis

Menu

To Start

Roasted Cauliflower and Butternut Squash Gnocchi
Brussels sprouts, gorgonzola, mozzarella, garlic sage cream
Pairs well with “Maso Canali - Pinot Grigio 38”

Colorado Lamb Pizzetta
braised shoulder, rosemary pesto, gigante white bean puree, roasted tomato, arugula, mozzarella, Haystack Mountain Goat Cheese
Pairs well with “Quite The Pear Martini 11” or “Civitas - Pecorino 36”

Chicken and Cheese Empanadas avocado salsa, shishitos, fresno pepper aioli
Pairs well with “Lago - Vinho Verde 32”

Baby Arugula & Romaine Caesar
sesame croutons, parmesan

French Onion Soup

Tender Greens and Organic Carrots
goat cheese, dried cranberries, almonds, raspberry vinaigrette

Roasted Beet & Butternut Squash Salad
arugula, quinoa almond granola, goat cheese, citrus vinaigrette
Pairs well with “Van Duzer - Pinot Noir 62”

Entrée

Kona-Chili Rubbed Sterling Silver Pork Chop
all natural pork, parmesan mashed potatoes, broccolini, apricot chile glaze
Pairs well with “Laws Maple Manhattan Martini 15” or “Cordero di Montezemolo - Barolo 110"

Roasted Colorado Natural Chicken Breast stuffed with sopresatta and fresh mozzarella; potato waffle, arugula, watermelon radish, lemon caper sauce
Pairs well with “Breckenridge Smash 12” or “Willakenzie - Pinot Noir 90"

Pistachio Rocky Mountain Trout cauliflower parmesan puree, polenta cake, asparagus, almond-quinoa granola, sherry burnt honey
Pairs well with “Ginger Root Martini 11” or “Domaine Roger Neveu - Sauvignon Blanc 60"

Porcini Pasta & Braised Colorado Lamb
pancetta sofrito, gigante white beans, arugula, parmesan, rosemary bread crumbs
Pairs well with “Chateau Castera - Bordeaux 48”

Artichoke & Asparagus Ravioli
truffle roasted cauliflower parmesan broth, broccolini, wild mushrooms, fresno pepper, arugula salad
Pairs well with “Matanzas Creek – Chardonnay 75”

Grilled Chicken Campanelle Carbonara
wild mushrooms, sundried tomato, pancetta, broccolini, cracked black pepper, parmesan-cream
Pairs well with “La Crema - Chardonnay 48"

Dessert

Tiramisu

Cheesecake

Crunchy Chocolate Mousse Hazelnut Cake
pistachio gelato, raspberry coulis