Menu Price: $45.00
The Way Back started as a passion project, created by community focused Denverites that wanted to change the way we think about our food systems. We focused on sourcing our ingredients locally, supporting craft industries, and building a community around responsible food. From there we built a dining experience that everyone can enjoy, whether you’re here to celebrate a big day, or you just want to enjoy a tasty meal.
The cuisine of The Way Back highlights the best ingredients and produce Colorado and the United States have to offer. We’re proud nerds about finding the best local farmers, foragers, and purveyors, & creating a constantly changing menu focused around seasonal availability, responsible husbandry, and organic, perennial agriculture. We also strive to feature a variety of old-school preservation techniques.
Caesar Salad - romaine, koji aioli, focaccia croutons, cured egg yolk
Roasted Beets - yogurt, sour fennel, blueberry, pistachio
Seared Steelhead Trout - cauliflower, endive, corn, almonds
Squash ala Plancha - miso bagna cauda, delicata, broccolini, farro,
Roasted Chicken - spicy green beans, whipped potatoes, chicken jus
Vanilla Panna Cotta - citrus curd, puffed rice, orange and mint
Seasonal Sorbet - winter citrus and pineapple, mint