Menu Price: $35.00
Wild Standard begins with an appreciation for simplicity, authenticity, and sustainable connections to the land and sea. Our menus include fresh seasonal seafood and delicious offerings from the farm. An Award Winning Cocktail Program and Wine list features small, artisan producers.
Dine in an atmosphere as inviting as a home with a deep sense of hospitality that promotes conversation and connection. The watery “Pearl Dive” in the cellar is a great place for quiet, romantic dining or a private party.
The best ingredients, a passion for flavor, innovation and authenticity are the foundation of what we offer our guests.
Hamachi Crudo, yuzo gel, serrano, whiskey shoyu, radish, micro cilantro
Fried Calamari, thai sweet chile glaze, field greens
Crispy Brussels, sliced apple, apple cider reduction
Red Beet Arancini, chevre, roasted beet, shaved fennel, italian parsley, beet puree, lemon, olive oil
Tuscan Green Salad, prosciutto di parma, parmigiano reggiano, field greens, pomegranate, pine nuts, warm balsamic vinaigrette
Smoked Wild King Salmon Hash Brown, dill creme fraiche, fresh dill
Thai Mussels, green onion, coconut milk, cilantro, chiles, toasted bread
Shrimp and Grits, crispy grits, shallots, tomato fondue, Italian parsley
Cacciucco Tuscan Seafood Stew, mussels, octopus, rockfish, shrimp, chiles, sage garlic country bread
Coconut Green Curry, wild shrimp, alaskan cod, PEI mussels, jasmine rice, cilantro, scallion
Roasted Butternut squash, beets, apples, parsley
Pok Pok Fried Chicken, thai sweet chile glaze, mint, mixed greens, cilantro
Grilled Hawaiian Mahi Mahi, caramelized sweet potato, chard, mango, scallion, ginger, beurre blanc
Steak AQ $5 supplement
Japonaise Hazelnut Meringue, milk chocolate, candied hazelnuts, creme de cassis gel
Apple Tart Tartin, caramelized pear and apple, dried fruit puff pastry
Pumpkin Panna Cotta, pepita brittle, nutmeg anglaise