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Wine Experience Cafe

Details

Menu Price: $45.00

A contemporary dining establishment and wine bar featuring food with an international flair. Our chefs are known for creating exciting wine friendly cuisine that change with the seasons. Owner Eldon Larson has over 30 years experience in the wine industry and has traveled extensively to the world’s greatest wine regions. He is proud to bring his knowledge to the south east metro area. Relax in our comfortable curved couch area or enjoy several courses in our softly lit dining room. Wine Experience Café boasts an elegant fabric ceiling, contemporary lighting, bay fire place and exciting colors. After dinner you can step into the World Cellar Fine Wine, Beer & Spirits Shop to purchase the hand crafted products enjoyed at Wine Experience Café.

Amenities

To Go Denver
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Great Parking in front of restaurant We are located on the east side of Southlands Center, on State Ave.
  • Curbside Pick-Up:
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
Courses
  • First Course Heading: First Course (choose one)
  • First Course Options: Knuspriger Schweinebauch, Pork Belly “BLT” GF Wine Experience Salad - organic mixed greens, bourbon braised craisins, goat cheese + peach champagne vinaigrette GF V Tuscan Cinghiale (Boar) Ragu Linguini Crab Bisque GF
  • Second Course Heading: Main Course (choose one)
  • Second Course Options: Caprese Steak Tenderloin GF Beef Filet & Mash Potatoes GF Chicken Cordon Bleu + Rainbow Orzo Ravioli Entrée, Choice of Heirloom Tomato, Basil, Fresh Mozzarella or Short Rib Alaskan Halibut Seared Halibut, Lemon Caper Cream Reduction + Saffron Risotto GF Fish & Chips Kobe Burger + French Fries or Truffle Fries
  • Third Course Heading: Dessert (choose one)
  • Third Course Options: Chocolate Overload Cake or Gluten Free Chocolate Cake Strawberry Swirl Cheese Cake

Menu

First Course (choose one)

Knuspriger Schweinebauch, Pork Belly “BLT” GF

Wine Experience Salad - organic mixed greens, bourbon braised craisins, goat cheese + peach champagne vinaigrette GF V

Tuscan Cinghiale (Boar) Ragu Linguini

Crab Bisque GF

Main Course (choose one)

Caprese Steak Tenderloin GF

Beef Filet & Mash Potatoes GF

Chicken Cordon Bleu + Rainbow Orzo

Ravioli Entrée, Choice of Heirloom Tomato, Basil, Fresh Mozzarella or Short Rib

Alaskan Halibut
Seared Halibut, Lemon Caper Cream Reduction + Saffron Risotto GF

Fish & Chips

Kobe Burger + French Fries or Truffle Fries

Dessert (choose one)

Chocolate Overload Cake or Gluten Free Chocolate Cake

Strawberry Swirl Cheese Cake