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Woodie Fisher Kitchen & Bar

Details

The oldest remaining structure in Denver’s iconic Union Station neighborhood, historic Hose House No. 1 was one of the first fire stations in Denver. This fire station began as a volunteer fire station in 1881. Opened in May 2019, it is registered on the National Historic Registry and features the original brick exterior with a glass ceiling and outdoor seating. Two blocks from Coors Field and three blocks from Union Station, this trendy new must try stop should be added to your bucket list. Some of the menu offerings include Alamosa Bass, WF Burger, Smoked Pork Short Rib, salads, appetizers, and do not miss desserts. Custom cocktails and eight beer taps with a few local favorites complete the menu options.

Amenities

General
Restaurant
To Go Denver
General
  • Blocks to CCC: 16
  • Event Space:
  • Hours: Sun-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm
  • Miles to CCC: 1.3
  • Total Capacity (if applicable): 20
Restaurant
  • Cuisine: Sustainable and Local
  • Pricing: $$
  • Serves Dinner:
  • Outdoor Dining:
Restaurant Information
  • Take-Out:
  • Dine-In:
Restaurant Memberships
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegetarian Option Available:
Courses
  • First Course Heading: Appetizers
  • First Course Options: Caesar Salad - Gem Lettuce | Classic Dressing | Grana Padano | Sourdough Crisp | Lemon Lamb Kofta - Charred Lamb Sausage | Gremolata | Grilled Flatbread | Preserved Lemon Yogurt Salmon Crudo - Kombu Cured | Crunchy Rice | Truffled Ponzu | Pickled Mushrooms | Tofu House Made Burrata - Green Tomato Jam | Grilled Bread Spring Pea Vichyssoise - Crunchy Lentil Vinaigrette | Whipped Feta
  • Second Course Heading: Entrees
  • Second Course Options: Pork Loin - Thai Yellow Curry Rice | Marinated Carrots | English Peas | Peanuts Woodie Fisher Burger - Havarti Cheese | Smoked Bacon | Crispy Onions | Worcestershire Aioli | Relish | Fries 8oz Top Sirloin - Certified Angus Beef | Woodie Fisher Steak Sauce | Butter Poached Potato | Grilled Spring Onion | Sour Cream Pan Roasted Scallops - Miso Nage | Shitake Mushrooms | Crispy Pork Belly
  • Third Course Heading: Sweets
  • Third Course Options: Chocolate Brownie - Vanilla Ice Cream | House Made Marshmallow | Smoked Caramel Cheesecake - Oreo Crumble | Strawberry Textures

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 461
  • Reception Capacity 20
  • Space Notes Event Contact: Daniel Hyman, (720) 643-1909, daniel.hyman@hilton.com
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet
  • Banquet Capacity 20
  • Number of Rooms 1
PDR
  • Total Sq. Ft.: 461
  • Banquet Capacity: 20
  • Reception Capacity: 20

TripAdvisor

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