Woodie Fisher Kitchen & Bar


Our private dining room can accommodate up to 20 people and features a tribute to the fire department with a firehose chandelier and textured glass pane doors to add both privacy and natural light. Add to this the option to access the outdoor patio behind the restaurant makes it a unique space to host your next dinner. Experience the culinary craft of Chef Franco Ruiz who delivers his core values of seasonality, locality and sustainability. Every dish is both ingredient and technique driven.


To Go Denver
  • Blocks to CCC: 16
  • Event Space:
  • Hours: Sun-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm
  • Miles to CCC: 1.3
  • Total Capacity (if applicable): 20
  • Cuisine: Sustainable and Local
  • Pricing: $$
  • Serves Dinner:
  • Outdoor Dining:
Restaurant Information
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $35.00
  • Vegetarian Option Available:
  • First Course Heading: Appetizers
  • First Course Options: Porchetta Salad Shaved Parm | Arugula | Lemon Vinaigrette | Shaved Pork Roulade or Blistered Shishito Peppers Salt | Charred Lemon | Miso Dip or House Made Burrata Green Tomato Jam | Grilled Bread or Wedge Salad Blue Cheese | Bacon | Tomato or Apple & Farro Salad Celery Vinaigrette | Marinated Feta | Toasted Almonds | Citrus or Roasted Beet Salad Horseradish Lemon Yogurt | Honey Pistachio Granola | Frisee Lettuce or Brussles Sprouts Honey Mustard Vinaigrette | Sunflower Seeds | Raisins | Parm or Duck Fat Potatoes "Hash Brown" | Sour Cream | Chive or Roasted Cauliflower Spice Rubbed | Hummus | Black Garlic Oil or Soup of the Day Seasonal Soup
  • Second Course Heading: Protein
  • Second Course Options: Braised Pork Shank Creamy Polenta | Red Wine Tomato Sauce or Woodie Fisher Burger* Havarti Cheese | Smoked Bacon | Crispy Onions | Worcestershire Aioli | Relish | Fries or Mary's Free Range Chicken 1/2 Roasted Chicken | House Made Gravy or Grilled Heritage Pork Chop* Fennel Marmalade or 8oz Top Sirloin Steak* Certified Angus Beef | Woodie Fisher Steak Sauce or Pan Roasted Halibut Tomato Coulis
  • Third Course Heading: Dessert
  • Third Course Options: Apple Tart Vanilla Ice Cream | Caramel Sauce or Chocolate Cake Toasted Coconut Ice Cream | Chocolate Sauce or Angel Food Cake Berries & Cream

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 461
  • Reception Capacity 20
  • Space Notes Event Contact: Daniel Hyman, (720) 643-1909,
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet
  • Banquet Capacity 20
  • Number of Rooms 1
  • Total Sq. Ft.: 461
  • Banquet Capacity: 20
  • Reception Capacity: 20