Woodie Fisher Kitchen & Bar
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1999 Chestnut Place, Denver, CO 80202
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(970) 531-2366
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eat@woodiefisher.com
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Details
Menu Price: $45.00
OUR STORY
The oldest remaining structure in Denver’s iconic Union Station neighborhood, historic Hose House No. 1 was one of the first fire stations in Denver. This fire station preceded paid City of Denver fire departments and began as a volunteer fire station in 1881. Now, it has been lovingly restored and re-imagined as an iconic, inclusive kitchen and bar.
THE BOTTOMS
Located in the heart of the newly thriving Union Station neighborhood, Woodie Fisher Kitchen & Bar is an icon for its history and legacy. This neighborhood, formerly known as The Bottoms represents both Denver’s oldest and newest districts and Woodie Fisher serves as a metaphor for the City of Denver and the Bottom’s history.
Amenities
General
- Blocks to CCC: 16
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Event Space:
- Hours: Sun-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm
- Miles to CCC: 1.3
- Total Capacity (if applicable): 20
Restaurant
- Cuisine: Sustainable and Local
- Pricing: $$
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Serves Dinner:
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Outdoor Dining:
Restaurant Information
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Take-Out:
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Dine-In:
Restaurant Memberships
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Eat Denver Member:
Menu Options
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Gluten-Free Option Available:
- Menu Price Option: $45.00
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Vegetarian Option Available:
Courses
- First Course Heading: Appetizers
- First Course Options: Caesar Salad - Gem Lettuce | Classic Dressing | Grana Padano | Sourdough Crisp | Lemon Lamb Kofta - Charred Lamb Sausage | Gremolata | Grilled Flatbread | Preserved Lemon Yogurt Salmon Crudo - Kombu Cured | Crunchy Rice | Truffled Ponzu | Pickled Mushrooms | Tofu House Made Burrata - Green Tomato Jam | Grilled Bread Spring Pea Vichyoisse - Crinchy Lentil Vinaigrette | Herbed Feta
- Second Course Heading: Entrees
- Second Course Options: Pork Loin - Thai Yellow Curry Rice | Marinated Carrots | English Peas | Peanuts Gnocchi - Tomato | Broccolini | Roasted Mushrooms | Spring Peas | Onion | Parmesan Woodie Fisher Burger - Havarti Cheese | Smoked Bacon | Crispy Onions | Worcestershire Aioli | Relish | Fries 8oz Top Sirloin - Certified Angus Beef | Woodie Fisher Steak Sauce | Butter Poached Potato | Grilled Spring Onion | Sour Cream Pan Roasted Scallops - Miso Nage | Shitake Mushrooms | Crispy Pork Belly
- Third Course Heading: Sweets
- Third Course Options: Chocolate Brownie - Vanilla Ice Cream | House Made Marshmallow | Smoked Caramel Cheesecake - Oreo Crumble | Strawberry Textures Lemon Poppy Seed Cake - Sour Cream Frosting | Lime Curd | Coconut Glazed Almonds
Meeting Facilities
- Total Sq. Ft. 461
- Reception Capacity 20
- Space Notes Event Contact: Daniel Hyman, (720) 643-1909, daniel.hyman@hilton.com
- Type of Venue Restaurant
- Type of Event Reception, Banquet
- Banquet Capacity 20
- Number of Rooms 1
PDR
- Total Sq. Ft.: 461
- Banquet Capacity: 20
- Reception Capacity: 20
Menu
Appetizers
Caesar Salad - Gem Lettuce | Classic Dressing | Grana Padano | Sourdough Crisp | Lemon
Lamb Kofta - Charred Lamb Sausage | Gremolata | Grilled Flatbread | Preserved Lemon Yogurt
Salmon Crudo - Kombu Cured | Crunchy Rice | Truffled Ponzu | Pickled Mushrooms | Tofu
House Made Burrata - Green Tomato Jam | Grilled Bread
Spring Pea Vichyoisse - Crinchy Lentil Vinaigrette | Herbed Feta
Entrees
Pork Loin - Thai Yellow Curry Rice | Marinated Carrots | English Peas | Peanuts
Gnocchi - Tomato | Broccolini | Roasted Mushrooms | Spring Peas | Onion | Parmesan
Woodie Fisher Burger - Havarti Cheese | Smoked Bacon | Crispy Onions | Worcestershire Aioli | Relish | Fries
8oz Top Sirloin - Certified Angus Beef | Woodie Fisher Steak Sauce | Butter Poached Potato | Grilled Spring Onion | Sour Cream
Pan Roasted Scallops - Miso Nage | Shitake Mushrooms | Crispy Pork Belly
Sweets
Chocolate Brownie - Vanilla Ice Cream | House Made Marshmallow | Smoked Caramel
Cheesecake - Oreo Crumble | Strawberry Textures
Lemon Poppy Seed Cake - Sour Cream Frosting | Lime Curd | Coconut Glazed Almonds