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Ya Ya's Euro Bistro

Details

Menu Price: $45.00

"Ya Ya" means grandmother. The restaurant is named after co-founder Paul Khoury’s own grandmother, who as the wife of an ambassador, traveled to many European countries gathering ideas for her own special recipes.

Come dine with us and enjoy an outstanding wine list and savor one of our delicious entrees from our scratch made kitchen. The service team at YaYa’s consistently aims to provide the best service and complete guest satisfaction. We’re proud to be able to meet the special request of our guests whether it’s food, beverage or a special setting.

Amenities

Menu

Appetizer

Choice of:

HUMMUS PITA grilled pita, Ya Ya’s famous hummus, chili oil, kalamata olives, feta cheese

YA YA’S HOUSE SOUP smoked pulled chicken, tomato broth, roasted vegetables, orzo

CHEF’S SOUP OF THE DAY ask your server for today's soup

CRAB CAKE fingerling potato, chorizo, olive, smoky tomato aioli

BRUSSELS SPROUTS flash fried, fresno jam, asiago, almonds

Salad Course

Choice of:

CAESAR crisp romaine, parmesan, roasted red peppers, croutons

SPINACH cranberry-sage vinaigrette, spiced walnuts, cranberries, blue cheese*

KALE curried cashews, fennel, red onion, asiago cheese, apricot vinaigrette*

GREEK field greens, feta, tomato, onion, cucumber, olive, lemon Dijon vinaigrette

Main Course

Choice of:

ROASTED ORGANIC CHICKEN airline breast, crispy potatoes, roasted garlic, chiles, capers

WILD BOAR RAGU gemelli pasta, cannellini beans, carrot, celery, parmesan, onion, red wine jus

NY STRIP STEAK red chili pecan sauce, garbanzo pilaf, herb tzatziki

ROASTED PORK LOIN goat cheese grits, crispy brussel sprouts, smoked tomato jus*

TROUT AMANDINE Rocky mountain trout, green beans, almonds, root-veg puree, brown butter

SQUASH RISOTTO spiced walnuts, goat cheese, butternut squash, pesto*

~add a filet of Scottish salmon for $9 supplement

Dessert

Choice of:

PHYLLO WRAPPED BROWNIE dark chocolate brownie, crème anglaise, raspberry coulis, ice cream

ORANGE HAZELNUT COFFEE MOUSSE CAKE macerated strawberry, vanilla sponge, strawberry-
balsamic coulis

RASPBERRY SORBET house-made with fresh raspberry*

VANILLA CRÈME BRULEE garnished with fresh fruit*