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Yard House

Details

Menu Price: $35.00

Yard House is the modern American gathering place where food and beer lovers unite! Located in Downtown Denver at The Sheraton, Yard House offers 130 taps of local, craft and import draft beers, an array of handcrafted cocktails and a globally-inspired menu featuring more than 100 made-from-scratch favorites. Yard House is open daily for lunch, happy hour, dinner and late-night dining.

Amenities

General
Accommodations
Restaurant
General
  • Total Capacity (if applicable): 100
  • Event Space:
Accommodations
  • Lunch:
  • Dinner:
Restaurant
  • Hours of Operation: Sun-Thurs: 11am - 1am, Fri-Sat: 11am-1:30am
  • Pricing: $$
  • Open Sundays:
  • Serves Lunch:
  • Lunch Hours: 11am - 5pm
  • Serves Dinner:
  • Dinner Hours: Dinner Menu Available All Day
  • Serves Alcoholic Beverages:
  • Has a Full Bar:
  • Offers Takeout:
  • Seating Capacity: 453
  • Cuisine: American
  • Phone: 303-572-9273
  • Fax: 303-572-9274

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 1100
  • Reception Capacity 100
  • Space Notes Room includes A/V, projector and four TVs.
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Banquet Capacity 65
  • Number of Rooms 1
  • Classroom Capacity 65
The Aspen Room
  • Total Sq. Ft.: 1100
  • Classroom Capacity: 65
  • Banquet Capacity: 65
  • Reception Capacity: 100

Menu

APPETIZER

Choice of:
Poke Nachos*
marinated raw ahi, avocado, cilantro, serranos, green onions, nori, sesame seeds, sweet soy, sriracha aïoli, white truffle sauce, crispy wontons (cal 870)

California Roll
crispy rice, crab, tomatoes, avocado, cucumber, serranos, masago, nori,
mirin soy, cilantro (cal 1000)

Traditional Wings
gardein(TM) option available
buffalo · firecracker · korean · ancho bbq (cal 810 – 950)

Spinach Cheese Dip
feta, jack, parmesan, cream cheese, crispy flatbread (cal 1280)

Pork Lumpia
filipino eggrolls with sweet chili and creamy soy white truffle sauce (cal 610)

ENTRÉE

Choice of:
Parmesan Crusted Pork Loin*
bourbon-sage-cherry shallot sauce, broccolini, mashed sweet potatoes (cal 1130)

Nashville Hot Chicken
fried sage, sweet potato pancakes, pickles, ranch dressing, honey hot sauce (cal 1480)

Mediterranean Salmon*
gluten sensitive option available
za’atar crusted, spicy tahini, quinoa, cauliflower, kale, raisins, pistachios (cal 1160)

Shrimp & Calamari Diablo
jumbo shrimp, calamari, pepperoni, jalapeño, black spaghetti, spicy tomato sauce (cal 1270)

Maui Pineapple Chicken
marinated, grilled with a sweet soy pineapple and jasmine rice (cal 1280)

Sesame Chicken & Noodles
gardein(TM) option available
spinach, asparagus, edamame, smoked tofu, shiitake mushrooms, green onions (cal 1580)

Poke Bowl*
marinated raw ahi, crispy rice, arugula, avocado, cucumbers, nori, seaweed salad, tomatoes, edamame, garlic, crispy wonton, masago, soy vinaigrette, sriracha aïoli (cal 1030)

*CONTAINS (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

DESSERT

Choice of:
Mini Chocolate Soufflé Cake
vanilla ice cream (cal 410)

Mini Cheesecake Brûlée
caramelized crispy sugar topping (cal 400)

Mini Peach Apple Cobbler
caramel ice cream (cal 410)

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