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Zocalito

Details

Menu Price: $35.00

Zocalito Latin Bistro in Denver, Colorado, is home to chef Michael Beary, the chef dedicated to bringing the authentic ingredients and true flavors of Oaxaca to America. Located in downtown Denver at the corner of 18th and Champa, Zocalito is a short walk from the Theater District, Denver Performing Arts Center, Colorado Convention Center, Union Station, 16th Street Mall, and less than two miles from Coors Field. Validated parking is available in the Denver Place garage; enter from Curtis Street. Patio dining & takeout available.

Amenities

To Go Denver
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Parking within the building with validation.
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $35.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • First Course Heading: First Course
  • First Course Options: Sauteed calamari cucumber & kale salad served with pico de gallo, tossed with a smoky pumpkin seed - lemon dressing Caesar salad served with garlic croutons, anchovies and smoky pasilla spice
  • Second Course Heading: Second Course
  • Second Course Options: Cuban black bean soup with grilled skirt steak, tomatoes, onions and fresh herbs Chicken tortilla soup with corn, vegetables, cheese and tortilla strips
  • Third Course Heading: Third Course
  • Third Course Options: Carne asada with negro mole, pico de gallo, rice, black beans and cheese Oaxacan chicken breast wrapped in banana leaf with chorizo, cheese, tomatoes, potatoes, onion, corn and spicy yellow chilhuacle mole
  • Fourth Course Heading: Fourth Course
  • Fourth Course Options: Oaxacan Chocolate Mousse

Menu

First Course

Sauteed calamari cucumber & kale salad served with pico de gallo, tossed with a smoky pumpkin seed - lemon dressing

Caesar salad served with garlic croutons, anchovies and smoky pasilla spice

Second Course

Cuban black bean soup with grilled skirt steak, tomatoes, onions and fresh herbs

Chicken tortilla soup with corn, vegetables, cheese and tortilla strips

Third Course

Carne asada with negro mole, pico de gallo, rice, black beans and cheese

Oaxacan chicken breast wrapped in banana leaf with chorizo, cheese, tomatoes, potatoes, onion, corn and spicy yellow chilhuacle mole

Fourth Course

Oaxacan Chocolate Mousse