Sat at a little table outside. Host was owner who is married to the chef. Small menu but very fresh choices. My vegan daughter had the strawberry salad and throughly... read more enjoyed it. Freshest of artisan greens. Her cucumber cocktail was refreshing but a little on the high price side at $15.00. I had the cheese puffs which are a Brazilian recipe and the best I’ve ever had. I also had the succotash which was vegetarian. Again a little high priced at $21.00. For an appetizer, two cocktails, a side salad and a vegetarian meal we paid $85 without tip. But as there are very few healthy vegan options in the area, it was worth the cost. Would recommend.

  My husband and I decided to go here for our anniversary and we were blown away. We had the trout and cheese puffs as appetizers which were both out of... read more this world and left us so excited for our entrees My husband had the bass...More

  This was our first time dining at Seasoned. The menu is small, but the selection is varied and inviting. I enjoyed the winter salad, my husband had the beer cheese... read more soup. Both were very tasty. I enjoyed scallops,and my husband the sea bass. The presentation...More

  Great atmosphere and the owners were very nice. The decor is nice, but seating is very limited. The menu changes regularly, which is cool. The staff were excellent and very... read more attentive. We ordered steaks and nether of us were happy with the seasoning and they...More

  Superb atmosphere, staff, and food. We had a wonderful experience and dinner. Exceptional flavors on all dishes, and wonderful service. We had to wait a little bit for our table... read more (party was wrapping up) and the Staff brought us a complimentary bottle of Sparkling Wine...More

  I always thought the food in our mountain town of Winter Park, CO was terrible because of the altitude. Clearly, the altitude has nothing to do with awful food.... read more I learned you can have outstanding food in the mountains last weekend while dining at Seasoned....More

  We tried several restaurants on this trip, and this was by far our favorite! I was a little concerned since some reviews suggested a poor attitude from the staff, but... read more this was not what we experienced. Everyone was extremely nice and helpful and genuinely enjoyed...More

  Food was above average, everything else was terrible. Be prepared to be judged when you walk in. The hostess will size you up and if she thinks you are “Seasoned... read more clientele” you will be seated. If not you will be set aside, even when the...More

  We had dinner for eight on a Thursday night. The staff was very friendly. The wine list was extraordinary. The appetizers were delicious. The desserts were awesome. Don’t miss this... read more fine restaurant.

  Rob, the owner and chef, is a magnificent. You are in for a treat when you dine here. Excellent food, a fun experience, intimate dining.