WELCOME TO RUTH’S CHRIS
Whether you’re toasting a milestone or getting together just because, you can count on Ruth’s to make everyday moments perfect.
This Is How It’s Done
Since 1965, we’ve honored the same recipe for success that was created by our founder, Ruth Fertel: perfect steaks, warm hospitality, and good times that never stop rolling. Here is why so many people say we consistently deliver one of the best dining experiences in the world.
Premium Steaks
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates.
The Best Culinary Training
Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted.
The Most Rigorous Hospitality Training
Our experienced front-of-house team is trained to deliver memorable meals that consistently exceed expectations.
The Best Bar Experience
We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.