Denver ChopHouse
Located downtown in the Historic Union Pacific Building and adjacent to Coors Field, the Denver ChopHouse & Brewery is perfect for any occasion. Come enjoy our extensive wine collection, handcrafted beer brewed on-site, hand-cut steaks, and great atmosphere.
Hours:
Monday | 11a - 10p
Tuesday | 11a - 10p
Wednesday | 11a - 10p
Thursday | 11a - 10p
Friday | 11a - 10p
Saturday | 11a - 10p
Sunday | 11a - 10p
Location:
1735 19th Street
Suite 100
Denver, CO 80202
Direct:
303.296.0800
Request an event below to be connected with a Sales Manager.
MAKE A RESERVATION
Lunch Menu
Starters
$24
SEARED SASHIMI TUNA*† (GFO)
tuxedo sesame seeds, sriracha ponzu, Asian mix, miso cream, pickled ginger, wasabi
$24
$18
CAPRESE & PESTO RISOTTO TOTS
crispy mozzarella risotto tots served with arugula-basil pesto and balsamic wine reduction
$18
$23
PANCETTA WRAPPED JUMBO SHRIMP (GF)
Pickled fresno chiles, caper vinaigrette, green onions
$23
$25
JUMBO LUMP CRAB CAKE
tomato corn relish, spring mix, ancho rémoulade
$25
$22
CALAMARI*
Panko coated and crispy with wasabi cream, tuxedo sesame seeds and apricot-ginger dipping sauce
$22
$23
NEW ORLEANS BARBECUE JUMBO SHRIMP
ChopHouse stout infused cream sauce, tomatoes, green onion, cajun butter, Parisian garlic bread
$23
$18
SPINACH & ARTICHOKE DIP (GFO)
grilled flatbread, crostinis, celery, carrots, cucumbers
$18
$18
COLOSSAL ONION RINGS
with ChopHouse bourbon ketchup
$18
Mile High Soups
$13 Bowl
FRENCH ONION SOUP (GFO)
caramelized onion, sherry, gruyère, white cheddar, crostini
$13 Bowl
$13 Bowl
CHEF'S SIGNATURE SOUP
made fresh daily
$13 Bowl
SALADS
HOUSE-MADE DRESSINGS: Caesar (GF) ∙ Herb Vinaigrette (GF) ∙ Caesar (GF) ∙ Bleu Cheese (GFO) ∙ Green Goddess (GF) ∙ Miso Cream* | ADD TO ANY SALAD: Chicken » 8 • Salmon† » 13 • Shrimp » 13
$28
SIRLOIN*† (GF)
sirloin, house greens, bacon, grape tomatoes, pickled fresno chiles, blue cheese crumbles, crispy pickled onions, ChopHouse vinaigrette, chimchurri sauce
$28
$22
CHICKEN CHOP CHOP* (GFO)
chicken, house greens, avocado, garbanzo beans, pumpkin seeds, grape tomatoes, apple smoked cheddar, blueberries, herb vinaigrette
$22
$28
SEARED SASHIMI TUNA*† (GFO)
sesame seeds, asian mix, orange, cucumber, crispy pickled ginger, miso cream
$28
$33
SEAFOOD COBB† (GF)
lobster, shrimp, lump crab, bacon, avocado, grape tomatoes, egg, apple, Bibb lettuce, green goddess dressing
$33
$13
WEDGE SIDE SALAD (GFO)
peppered bacon, carrot, green onion, grape tomatoes, bleu cheese dressing and crumbles
$13
$12
CAESAR SIDE SALAD (GFO)
shaved parmesan, crumbled croutons, shaved lemon, Caesar dressing
$12
$12
HOUSE SIDE SALAD (GF)
cucumber, daikon, carrot, grape tomatoes, shaved parmesan, crumbled croutons, herb vinaigrette
$12
Signature Steaks
— Steaks served with choice of side —
$60 » 7 oz.
FILET MIGNON† (GF)
black angus, center-cut
$60 » 7 oz.
$45 » 12 oz.
TOP SIRLOIN† (GF)
black angus, center-cut
$45 » 12 oz.
$56 » 12 oz.
NEW YORK STRIP† (GF)
black angus, center-cut
$56 » 12 oz.
$56 » 18 oz.
BONE-IN RIB EYE† (GF)
black angus, steak butter
$56 » 18 oz.
$85
SURF & TURF† (GF)
black angus, center cut filet 7 OUNCE & LOBSTER TAIL 4 OUNCE
$85
Preparations (GF)
$14
OSCAR - STEAK PREP
Bearnaise, Jumbo Lump Crab, Asparagus
$14
$12
GORGONZOLA - STEAK PREP
Worcestershire Butter Cream, Shiitakes, Gorgonzola Butter
$12
$10
DIANE - STEAK PREP
Pepper seared with Cognac Cream
$10
Sauces (GF) $3
Cabernet Thyme • Worcestershire Butter Cream • Bernaise • Chimichurri
ADD TO ANY STEAK
$25
LOBSTER TAIL (GF)
4oz
$25
$45
TWIN LOBSTER TAILS (GF)
Two 4oz
$45
$18
JUMBO SHRIMP (GF)
fresh
$18
$20
JUMBO LUMP CRAB CAKE
tomato corn relish, spring mix, ancho rémoulade
$20
Seafood & Classics
$48
CITRUS SALMON† (GF)
roasted oranges, citrus glaze, orange beurre blanc, garnished with asparagus and crispy smashed potatoes
$48
$38
TENDERLOIN TIPS & MUSHROOMS†
balsamic stout glaze, white cheddar mashed potatoes
$38
$35
CHICKEN PICATTA (GF)
Scaloppini chicken breasts with fresh lemon, crispy artichoke hearts, caper puree & lemon beurre blanc
$35
Sandwiches
— Served with choice of side —
$24
SHAVED PRIME RIB† (GFO)
prime rib, tomato, arugula, gruyère, white cheddar, caramelized onion, horseradish sauce, French baguette
$24
$25
BISON BURGER† (GFO)
Colorado bison served with a crispy colossal onion ring, lettuce, tomato, ancho rémoulade, peppered bacon and roasted pepper relish, brioche
$25
$23
THE CHOPHOUSE PUB BURGER† (GFO)
peppered bacon, white cheddar, lettuce, beef steak tomato, pickled red onion, signature pub sauce, brioche
$23
$21
REUBEN (GFO)
house-braised corned beef, ChopHouse dry stout kraut, swiss, ancho rémoulade, marbled rye
$21
$21
CHICKEN PARMESAN*
arugula-basil pesto, spicy tomato sauce, tomato, French baguette
$21
$29
LOBSTER CLUB(GFO)
lobster, peppered bacon, roasted tomatoes, bibb lettuce, avocado, citrus mayo on sourdough
$29
Sides
ASPARAGUS (GF) » 13 • BAKED POTATO (GF) » 13 • WHITE CHEDDAR MASHED POTATOES (GF) » 13 • SEASONED FRIES » 13 • CHARRED CARROTS (GF) » 13 • SHAVED BRUSSELS SPROUTS (GF) with apples and pancetta » 13
KIDS
KIDS MAC & CHEESE » 12 • KIDS CHEESE PIZZA » 12 • KIDS STEAK » 15
Food Information
Before placing your order, please inform your server if anyone in your party has a food allergy. * These menu items may contain one or more of the following items: Peanuts, Pecans, Walnuts, Cashews, Almonds, Pine Nuts, other tree nuts or Sesame Seeds. † These items may contain raw or undercooked ingredients and/or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (GS) or (GSO) These items are offered as a guideline for people who require a gluten-restricted diet. However, they are based upon information provided by our suppliers, which may change. Therefore, if you or any person in your party has gluten sensitivities, notify a manager before ordering as our kitchen is not gluten-free. Go to chophouse.com for more information.
Dinner Menu
Starters
$24
SEARED SASHIMI TUNA*† (GFO)
tuxedo sesame seeds, sriracha ponzu, Asian mix, miso cream, pickled ginger, wasabi
$24
$18
CAPRESE & PESTO RISOTTO TOTS*
crispy mozzarella risotto tots served with arugula-basil pesto and balsamic wine reduction
$18
$23
PANCETTA WRAPPED JUMBO SHRIMP (GF)
Pickled fresno chiles, caper vinaigrette, green onions
$23
$25
JUMBO LUMP CRAB CAKE
tomato corn relish, spring mix, ancho rémoulade
$25
$22
CALAMARI*
Panko coated and crispy with wasabi cream, tuxedo sesame seeds and apricot-ginger dipping sauce
$22
$23
NEW ORLEANS BARBECUE JUMBO SHRIMP
ChopHouse stout infused cream sauce, tomatoes, green onion, cajun butter, Parisian garlic bread
$23
$18
SPINACH & ARTICHOKE DIP (GFO)
grilled flatbread, crostinis, celery, carrots, cucumbers
$18
$18
COLOSSAL ONION RINGS
with ChopHouse bourbon ketchup
$18
Mile High Soups
$13 Bowl
FRENCH ONION SOUP (GFO)
caramelized onion, sherry, gruyère, white cheddar, crostini
$13 Bowl
$13 Bowl
CHEF'S SIGNATURE SOUP
made fresh daily
$13 Bowl
SALADS
HOUSE-MADE DRESSINGS: Caesar (GF) ∙ Herb Vinaigrette (GF) ∙ Caesar (GF) ∙ Bleu Cheese (GFO) ∙ Green Goddess (GF) ∙ Miso Cream* | ADD TO ANY SALAD: Chicken » 8 • Salmon† » 13 • Shrimp » 13
$28
SIRLOIN*† (GF)
sirloin, house greens, bacon, grape tomatoes, pickled fresno chiles, bleu cheese crumbles, crispy pickled onions, ChopHouse vinaigrette, chimchurri sauce
$28
$22
CHICKEN CHOP CHOP* (GFO)
chicken, house greens, avocado, garbanzo beans, pumpkin seeds, grape tomatoes, apple smoked gouda, blueberries, herb vinaigrette
$22
$28
SEARED SASHIMI TUNA*† (GF0)
sesame seeds, Asian mix, orange, cucumber, crispy pickled ginger, miso cream
$28
$33
SEAFOOD COBB† (GF)
lobster, shrimp, lump crab, bacon, avocado, grape tomatoes, egg, apple, Bibb lettuce, green goddess dressing
$33
$13
WEDGE SIDE SALAD (GFO)
peppered bacon, carrot, green onion, grape tomatoes, bleu cheese dressing and crumbles
$13
$12
CAESAR SIDE SALAD (GFO)
shaved parmesan, crumbled croutons, shaved lemon, Caesar dressing
$12
$12
HOUSE SIDE SALAD (GF)
cucumber, daikon, carrot, grape tomatoes, shaved parmesan, crumbled croutons, herb vinaigrette
$12
Signature Steaks
— Steaks served with choice of side —
$47 » 12 oz. | 56 » 16 oz.
PRIME RIB† (GF)
(limited availability) slow roasted, black angus, hand cut, rosemary au jus, horseradish cream
$47 » 12 oz. | 56 » 16 oz.
$60 » 7 oz. | 67 » 9 oz.
FILET MIGNON† (GF)
black angus, center-cut
$60 » 7 oz. | 67 » 9 oz.
$45 » 12 oz.
TOP SIRLOIN† (GF)
black angus, center-cut
$45 » 12 oz.
$56 » 12 oz.
NEW YORK STRIP† (GF)
black angus, center-cut
$56 » 12 oz.
$71 » 22 oz.
PORTERHOUSE† (GF)
black angus bone-in, steak butter
$71 » 22 oz.
$66 » 18 oz.
BONE-IN RIB EYE† (GF)
black angus, steak butter
$66 » 18 oz.
$85
SURF & TURF† (GF)
black angus, center cut filet 7 OUNCE & LOBSTER TAIL 4 OUNCE
$85
Preparations (GF)
$14
OSCAR - STEAK PREP
Bearnaise, Jumbo Lump Crab, Asparagus
$14
$12
GORGONZOLA - STEAK PREP
Worcestershire Butter Cream, Shiitakes, Gorgonzola Butter
$12
$10
DIANE - STEAK PREP
Pepper seared with Cognac Cream
$10
Sauces (GF) $4
Cabernet Thyme • Worcestershire Butter Cream • Bernaise • Chimichurri
ADD
$25
LOBSTER TAIL (GF)
4oz
$25
$45
TWIN LOBSTER TAILS (GF)
Two 4oz
$45
$18
JUMBO SHRIMP (GF)
fresh
$18
$20
JUMBO LUMP CRAB CAKE
tomato corn relish, spring mix, ancho rémoulade
$20
Seafood & Classics
$48
CITRUS SALMON† (GF)
roasted oranges, citrus glaze, orange beurre blanc, garnished with asparagus and crispy smashed potatoes
$48
$52
CRAB CAKES
twin jumbo lump, tomato corn relish, spring mix, ancho rémoulade, seasoned fries
$52
$38
TENDERLOIN TIPS & MUSHROOMS†
balsamic stout glaze, white cheddar mashed potatoes
$38
$35
CHICKEN PICATTA
Scaloppini chicken breasts with fresh lemon, crispy artichoke hearts, caper puree & lemon beurre blanc
$35
$48
PORK CHOP†(GS)
sage & fontina stuffed, port-rosemary demi-glace, apple chutney
$48
$51
STOUT BRAISED SHORT RIBS
(limited availability) stout demi-glace, horseradish mashed potatoes, shaved Brussels sprouts
$51
$55 » 16 oz.
NEW ZEALAND LAMB†(GS)
bone-in rack, herb crusted, peach chipotle chutney
$55 » 16 oz.
Sandwich
— Served with choice of side —
$23
THE CHOPHOUSE PUB BURGER† (GFO)
peppered bacon, white cheddar, beef steak tomato, lettuce, pickled red onion, signature pub sauce, brioche, with choice of side
$23
Sides
ASPARAGUS (GF) » 13 • BAKED POTATO (GF) » 13 • WHITE CHEDDAR MASHED POTATOES (GF) » 13 • SEASONED FRIES » 13 • CHARRED CARROTS (GF) » 13 • BRUSSELS SPROUTS (GF) with apple & pancetta » 13
KIDS
KIDS MAC & CHEESE » 12 • KIDS CHEESE PIZZA » 12 • KIDS STEAK » 15
Food Information
Before placing your order, please inform your server if anyone in your party has a food allergy. * These menu items may contain one or more of the following items: Peanuts, Pecans, Walnuts, Cashews, Almonds, Pine Nuts, other tree nuts or Sesame Seeds. † These items may contain raw or undercooked ingredients and/or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (GS) or (GSO) These items are offered as a guideline for people who require a gluten-restricted diet. However, they are based upon information provided by our suppliers, which may change. Therefore, if you or any person in your party has gluten sensitivities, notify a manager before ordering as our kitchen is not gluten-free. Go to chophouse.com for more information.
Dessert Menu
$12
B-52 Budino Cake (GFO)
warm chocolate pudding cake with Kahlua, Baileys, Grand Marnier, bourbon fudge sauce, and Lik’s vanilla bean ice cream
$12
$12
TROPICAL KEYLIME PIE*
Macadamia-coconut crust, powdered sugar, passion fruit coulis and raspberry sauce
$12
$12
TURTLE CHEESECAKE
Caramel, fudge, candied pecans
$12
$12
CRÈME BRÛLÉE (GFO)
ask your server for our seasonal selection
$12
$12
FRANGELICO BREAD PUDDING
warm bourbon drizzle, crème anglaise & Lik’s vanilla bean ice cream
$12
$12
FUDGE WALNUT BROWNIE SUNDAE (GF)
Tennessee whiskey chocolate chip ice cream, whipped cream, & warm bourbon crème anglaise
$12
$14
MILE HIGH PEANUT BROWNIE
peanut butter mousse, peanut butter whiskey, chocolate wafer crust, peanut butter chunks
$14
$8
SORBET
ask your server for our seasonal selection
$8
Cocktail Menu
SIGNATURE COCKTAILS
$18
TEQUILA OLD FASHIONED
Don Julio Anejo for an old fashioned twist
$18
$16
GINGER OLD FASHIONED
Bulleit Rye and Domain De Canton paired for an old fashioned twist
$16
$16
THE GRAND CRU
Buffalo Trace Bourbon, Grand Mariner with sugar cubes, Angostura Bitters and Luxardo cherries
$16
$18
AGAVE & ANEJO LIMEADE
The original margarita soda, served fizzy over ice with Don Julio Anejo tequila and Cointreau
$18
$16
GARDEN MULE
Ketel One vodka, cucumber, blueberries, mint with fresh squeezed lime and ginger beer
$16
$13
APEROL SPRITZER
Prosecco, Aperol with club soda
$13
$16
VERANDA
Fresh strawberries, Ketel One Citroen vodka, St-Germain and lemon
$16
$16
TAPROOM MOJITO
Corazón Blanco Tequila, St. Germain with pineapple juice and fresh mint
$16
$15
ULTIMATE G&T
Tanqueray No. Ten gin and house-made tonic with rosemary, thyme and lime
$15
$15
RASPBERRY FIZZ
Ketel One Citroen Vodka with fresh raspberries, mint and Sparkling Rosé
$15
$15
PEACH OLD FASHIONED
High West Bourbon with Angostura bitters and peach purée
$15
$14
CITRUS TRIANGLE
Wheatley Vodka with lemon juice, grapefruit juice, fresh mint and Peychaud’s bitters
$14
Food Information
Before placing your order, please inform your server if anyone in your party has a food allergy. * These menu items may contain one or more of the following items: Peanuts, Pecans, Walnuts, Cashews, Almonds, Pine Nuts, other tree nuts or Sesame Seeds. † These items may contain raw or undercooked ingredients and/or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (GS) or (GSO) These items are offered as a guideline for people who require a gluten-restricted diet. However, they are based upon information provided by our suppliers, which may change. Therefore, if you or any person in your party has gluten sensitivities, notify a manager before ordering as our kitchen is not gluten-free. Go to chophouse.com for more information.
Beer & Wine List
BREWED IN-HOUSE BEERS
Pricing reflects 16oz. | 10oz. available
BEER FLIGHT 12
Get a four ounce pour of four beers of your liking
PILSNER LAGER 7.5
A clean, crisp & assertive Pilsner with German Pilsen Malt & Hersbrucker hops 5.3% ABV 40 IBU
RED ALE 8
Medium-bodied Irish style red, slightly dry & lightly hopped with Willamette 4.3% ABV 32 IBU
IMPERIAL PALE ALE 8
Big Hop and Malt flavors. Kettle and Dry Hopped with Ekuanut hops 7.8% ABV 53 IBU
DRY STOUT 8
American Pale malt, German Pilsen, & lots of roasted and Crystal Malts 4.3% ABV 53 IBU
PALE ALE 8
American Pale Ale. American Pale malt & British Crystal. Hopped with Amarillo & Crystal 5.7% ABV 50 IBU
BOURBON STOUT 13oz 8.5
Blend of Oatmeal Stout & Bourbon Barrel conditioned Oatmeal Stout 7.5% ABV 30 IBU
RASPBERRY BERLINERWISSE SOUR 8
Wheat flavored German sour. Kettle with a medium tartness and fruit forward 5% ABV 15 IBU
DARK MUNICH LAGER 8
Dunkle Munich style, mashed with Munich malt & sparingly hopped with Sterling hops 5% ABV 35 IBU
HAZY IPA 8
Big juicy character with low bitterness. Tangerine and Grapefruit with Lemongrass notes Brewed with Azacca hops and comet 6.9% ABV 30 IBU
C-SQUARED CIDER 13oz 8
Rocky Ford Honey Dew Melon, Sour Cider, and Medium Dry, made with Watermelon, Cucumber juice, Mint, and lime 5% ABV
CRAFT BEER-TO-GO 15
ALUMINUM CROWLERS 32oz
WHITE WINE
CHARDONNAY
William Hill
North Coast 10 36
Alexander Valley Vineyards
Sonoma County 12 44
Rombauer
Carneros 26 100
Chateau Ste. Michelle
Columbia Valley, Washington 41
Brewer-Clifton Sta.
Rita Hills 66
Sonoma-Cutrer Russian River Ranches
Sonoma County 57
Sea Sun
California 52
Mer Soleil ‘Silver’
Monterey County 63
Jordan Russian
River Valley 85
Cakebread
Napa Valley 100
OTHER WHITES & ROSÉ
Chateau Ste. Michelle Riesling
Columbia Valley 10 38
Sokol Blosser Evolution White Blend
Oregon 14 52
J Pinot Gris
California 13 48
Bollini Pinot Grigio Trentino
Alto Adige, Italy 12 45
Borgo Conventi Pinot Grigio
Collio, Friuli12 45
Prunotto Moscato D’Asti DOCG
Piedmont, Italy 13 50
Conundrun White Blend
California 57
Fleur de Mer Rosé
Côtes de Provence 15 56
Whispering Angel
Côtes de Provence 18 68
SAUVIGNON BLANC
Loveblock by Kim Crawford
Marlborough, NZ 16 60
Rombauer
Napa Valley 21 80
La Crema
Sonoma County 45
Cakebread
Napa Valley 67
SPARKLING WINE & CHAMPAGNE
Campo Viejo Cava Brut
Spain 9 32
Campo Viejo Cava Brut Rosé
Spain 9 32
La Marca Prosecco
California 13 48
Tattinger Cuvée Prestige
A’ Reims, France 150
Moët & Chandon ‘Imperial’ Brut
Épernay, France 150
Veuve Clicquot Yellow Label
A’ Reims, France 235
Dom Perignon
Épernay, France 500
RED WINE
CABERNET SAUVIGNON
Louis Martini
Sonoma County 13 48
Alexander Valley Vineyards
Sonoma County 15 56
Rodney Strong ‘Knights Valley’
Sonoma County 20 76
Caymus
Napa Valley 42 210
Bonanza ‘Lot 4’
California 56
J. Lohr Hilltop
Paso Robles 78
Austin Hope
Paso Robles 88
Stags’ Leap Winery
Napa Valley 142
Heitz Cabernet
Napa Valley 173
Rombauer
Napa Valley 160
Silverado
Napa Valley 123
Silver Oak
Alexander Valley 186
Faust
Napa Valley 145
Joseph Phelps
Napa Valley 207
Cakebread
Napa Valley 165
Chimney Rock Stags Leap District,
Napa Valley 221
Mt. Brave Mount Veeder
Napa Valley 237
Jordan
Sonoma County 140
Hess Collection ‘The Lion’ Mount Veeder
Napa Valley 400
Quintessa
Napa Valley 525
Silver Oak
Napa Valley 350
Opus One
Napa Valley 700
Heitz Martha’s Vineyard Oakville
Napa Valley 650
MERLOT
Educated Guess
Napa Valley 15 56
Charles Krug
Napa Valley 64
Duckhorn
Napa Valley 110
INTERESTING REDS
Nieto Senetiner 'Emilia' Malbec
Mendoza, Argentina 12 45
Michael David “Petite Petit’ Sirah
Lodi, California 12 45
Luigi Bosca Malbec
Mendoza, Argentina 18 68
Two Hands ‘Angels’ Share' Shiraz
McLaren Vale, South Australia 23 95
Achaval Ferrer Malbec
Mendoza, Argentina 56
Caymus-Suisun 'Grand Durif ' Petite Sirah
Suisun Valley, California 130
Red Schooner 'Voyage 10' Malbec
Mendoza, Argentina 120
Penfolds Bin 28 Shiraz
Barossa Valley, South Australia 90
PINOT NOIR
Hess
Central Coast 14 52
Robert Mondavi Private Selection
California 10 36
Erath
Willamette Valley 15 56
Benton Lane Estate
Willamette Valley 101
Meiomi
California 57
Etude Estate Grace Benoist Ranch
Carneros 88
Frank Family
Carneros 82
Emeritus Russian
River Valley 90
La Crema Sealift
Russian River Valley 94
WillaKenzie Estate
Willamette Valley 110
MERITAGE & BLENDS
Troublemaker
Paso Robles 10 36
Saldo Red Blend
California 74
Cain Cuvée
Napa Valley 84
The Prisoner
California 120
Papillon by Orin Swift
Napa Valley 185
Cain Five Estate Grown
Napa Valley 260
Joseph Phelps ‘Insignia’
Napa Valley 775
OLD WORLD REDS
Brancia, ‘Tre’
Tuscany, Italy 15 56
Numanthia-Termes ‘Termes’
Toro, Spain 20 76
San Polo Rosso Di Montalcino Sangiovese
Tuscany, Italy 23 88
Campo Viejo Tempernillo
Rioja, Spain 48
Quinta Sardonia 'Sardón'
Castilla y Leon, Spain 52
Gaja, Ca’Marcanda ‘Promis’ Super Tuscan
Tuscany, Italy 110
Prunotto Barolo DOCG, Bussia Vineyard
Piedmont, Italy 215
Gaja, Brunello di Montalcino
Piedmont, Italy 110
Salvioni Rosso di Montalcino
Tuscany, Italy 205
Clos Rene Pomerol
Bordeux, France 145
ZINFANDEL
1000 Stories (BOURBON BARREL AGED)
Mendocino, California 14 52
Saldo
California 22 84
Frog’s Leap
Napa Valley 74
Mauritson Rockpile Winery
Rockpile Ridge 86
Our Story
Here at the ChopHouse you’ll find a relaxed atmosphere, friendly, professional service and a diverse menu featuring steaks, chops, seafood, and a great tavern menu in the bar. Handcrafted Ales brewed on-site, small batch bourbons, and an extensive wine list are all reasons to visit us today.
OUR Team:
General Manager – Scott Flett
Executive Chef – David Middlekauff
Brewmaster – Garrison Frazsier
Special Events Manager – Miccah Matarazzo
Contact Us
We would love to hear from you! Please fill out the form below and we will get back to you as soon as possible.
To contact any of our Airport Locations, please click HERE