Check back after March 8th for the episode 14 recap.
The drama begins! The judges throw out the first set of challenges in the season premiere.
The chefs battle each other in a relay and learn about farm-to-table dining.
It's a battle of food trucks and who will satisfy hungry college students.
Kids invade the set as pint-sized judges and later things take on an international flavor.
The chefs are forced to rough it in beautiful Estes Park by clearing snow, sleeping in tents and cooking by the fire.
The chefs have to transform their own labor-intensive dishes into simpler, 30-minute versions for home cooks. Then it's on to German-inspired cuisine.
Let the games begin! A trio of Olympians throw the competition into high gear. Which chef will win gold?
Airs Jan. 25
Airs Feb. 1
Airs Feb. 8
Airs Feb. 22
Airs Mar. 1
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