Dynamic Variation:

EDGE Restaurant & Bar


Located in the heart of downtown Denver's theatre district, EDGE Restaurant & Bar is a progressive American steakhouse with a focus on seasonal ingredients and custom dry-aged steaks, sourced from the best farms and ranches in Colorado. EDGE Bar specializes in a tapas-style menu and offers intimate exclusivity.


Green Practices
  • Activities/Tours for Leisure/Business groups:
  • Blocks to CCC: 3
  • Event Space:
  • Group Activities Description: Private events may be customized with a visit from our Chef. The Chef's Table private dining room features an exclusive look into the kitchen, with a glass wall and a private entrance for full kitchen access. We can plan your meal to be interactive, with a tasting and commentary from the culinary team, or we can leave you to enjoy the privacy of the space.
  • Hours: Breakfast: MON - SUN: 6:30AM to 10:00AM Dinner: MON - SUN: 5:00PM to 10:00PM Happy Hour: MON - SUN: 5:00PM to 7:00PM Hours: MON - SUN: 8:00AM to 2:00AM Lunch: MON - SUN: 11:00AM to 2:30PM
  • Indoor Fire Code: 258
  • Miles to airport: 27
  • Miles to CCC: 0.3
  • Onsite Parking Spaces: 200
  • Total Capacity (if applicable): 250
  • Breakfast:
  • Business Center:
  • Complimentary Internet:
  • Concierge Services:
  • Diamond Rating: 5 Diamond
  • Dinner:
  • Facility & Décor Description: EDGE boasts a warm and inviting atmosphere with interior banquette seating, a dramtic stone wall and a large glass-enclosed wine display. Large picture windows bring fresh energy and interaction with the downtown streetscape to the restaurant. Three private dining rooms are available, including a Chef's Table with direct access to the kitchen.
  • Health Club:
  • Hotel Restaurant Name(s): Four Season
  • In-Room High Speed Internet:
  • Lunch:
  • Number of Restaurants on site: 1
  • On-Site Spa:
  • Pet Friendly:
  • Pool:
  • Room Safe:
  • Room Service:
  • Star Rating: 4 Star
  • Total # of Sleeping Rooms: 239
  • Allow Buy Out:
  • Breakfast Hours: 6AM- 10AM
  • Bus Parking:
  • Cuisine: Steakhouse
  • Denver Original:
  • Dinner Hours: 5PM-10PM
  • Email: shayla.englund@fourseasons.com
  • Has a Chef/Community Table:
  • Has a Full Bar:
  • Has Entertainment:
  • Hours of Operation: 6:30AM- 10PM
  • Lunch Hours: 11AM-2PM
  • Max Banquet: 300
  • Max Reception: 300
  • Maximum Private Room Capacity: 24
  • Offers a Buffet:
  • Offers Takeout:
  • Open Sundays:
  • Phone: (303)389-3050
  • Pricing: $$$$
  • Private Room Capacity: 12
  • Private Rooms Available:
  • Semi-Private Room Capactity: 60
  • Serves Alcoholic Beverages:
  • Serves Breakfast:
  • Serves Dinner:
  • Serves Lunch:
Green Practices
  • Green Practice Desc: To conserve energy and natural resources while ensuring guest satisfaction and safety; To minimize waste and emissions and their impact on the environment; To advance awareness with our staff and local communities through local educational initiatives, participation and recognition; To promote awareness amongst our suppliers, we will use products from environmentally responsible sources and in support of local industry where possible; To promote awareness and to fulfill the expectations of our guests; To promote responsible environmental design and construction by applying sustainability standards and practices.

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Three private dining rooms will provide additional options for guests seeking a more intimate dining experience. The Butcher’s Block, one of the three private dining rooms, is complete with a custom-built butcher's block dining table where our culinary team will entice and engage guests as they offer tableside demonstrations. The menus offered in this room are exclusive to this space for a truly one-of-a-kind experience that is entirely customizable. Appointed and designed with bespoke cutlery and china, the Butcher's Block offers guests an immersive dining experience with floor-to-ceiling glass-wall showcasing the back-of-house talent in the kitchen. Private Dining Room #2: 16 guests maximum - can be combined with PDR Private Dining Room #3: 12 guests maximum - can be combined with PDR2 Private Dining Room #2 & #3: 30 guests maximum Buyout of EDGE Dining Room - 150 Seated, 200 Reception Buyout of EDGE Bar - 250 Reception
  • Largest Room 4184
  • Total Sq. Ft. 6368
  • Reception Capacity 250
  • Catering In-house
  • Type of Venue Special Events Venue
  • Type of Event Reception, Banquet
  • Banquet Capacity 250
  • Number of Rooms 3
Butcher's Block
  • Total Sq. Ft.: 350
  • Banquet Capacity: 10
Private Room 2
  • Total Sq. Ft.: 400
  • Banquet Capacity: 16
  • Reception Capacity: 20
Private Room 3
  • Total Sq. Ft.: 450
  • Banquet Capacity: 12
  • Reception Capacity: 20
EDGE Dining Room
  • Total Sq. Ft.: 4184
  • Banquet Capacity: 200
  • Total Sq. Ft.: 984
  • Banquet Capacity: 250
  • Reception Capacity: 250
Private Room 2 & 3
  • Total Sq. Ft.: 850
  • Banquet Capacity: 28
  • Reception Capacity: 35

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