FIRE at the ART hotel

Restaurant

• Allow Buy Out:
• Cuisine: New American
• Has a Chef/Community Table:
• Pricing: $$
• Serves Breakfast:
• Serves Dinner:
• Serves Lunch:

Restaurant Information

• Take-Out:
• Dine-In:

Menu Options

• Menu Price Option: $45.00
• Vegetarian Option Available:

Courses

• First Course Heading: Appetizer
• First Course Options: PROSCIUTTO & MELON SALAD petite greens, shave asparagus, manchego, English peas, lemon herb vinaigrette GULF SHRIMP CEVICHE cucumber, plum tomato, Bermuda onion, crispy tortilla, lemon crème
• Second Course Heading: Entree
• Second Course Options: TANDOORI-DUSTED SCALLOP Israeli couscous tabbouleh, harissa chickpea purèe, lavash, mint chutney BRAISED BEEF SPARE RIB warm Yukon potato salad, jalapeño scalloped corn, black strap molasses bbq CRISPY GOAT CHEESE & HERB POLENTA spring vegetable fricassee, petite greens, almond gremolata
• Third Course Heading: Dessert
• Third Course Options: SANGRIA CAKE berry buttercream, red wine gastrique, seasonal fresh berries CHOCOLATE PEANUT BUTTER TART dark chocolate cremeux, candied peanuts, raspberry crisps
• Fourth Course Heading: Glass of Wine
• Fourth Course Options: FERRIOL THE ART CUVÈE CAVA Penedès, Spain SMOKING LOON CHARDONNAY Sonoma, California SMOKING LOON CABERNET SAUVIGNON Sonoma, California

Bear Den

• Total Sq. Ft.: 400
• Classroom Capacity: 22
• Banquet Capacity: 22
• Reception Capacity: 40

Bottoms Up

• Total Sq. Ft.: 200
• Banquet Capacity: 6
• Reception Capacity: 6