Sure, you’ll find all the standard foodie staples in The Mile High City—burgers, pizza, steak, sushi—but there are also plenty of out-of-the-ordinary eats.
The Buckhorn Exchange
The Wild West certainly lives on at this Denver institution! Opened well over a century ago, The Buckhorn Exchange is Denver's oldest restaurant. Here, you can try elk, ostrich and yak, all prepared to perfection.
You can sample all kinds of unique foods at Euclid Hall, from pad thai pig ears to lamb tartare.
Not your ordinary hot dogs. Biker Jim's is a beloved Denver food cart that serves up such exotic sausages as elk, reindeer and even rattlesnake!
Work & Class
From the building—made out of old shipping containers—to the cuisine—which includes meat-centric entrees like roasted goat and a whole fried Idaho trout—Work & Class puts a new spin on “working class” fare.
Linger’s global menu includes a few items that might give even the most adventurous eater pause, including the cricket and cassava empanada.
The Fort Restaurant
For the ultimate Colorado delicacy, head to The Fort Restaurant in Morrison and order the Rocky Mountain oysters. You’ll also find braised bison tongue, duck quesadilla and “bison eggs,” pickled quail eggs wrapped in house-made buffalo sausage, on the menu.
Captions: Buckhorn Exchange, roasted bison marrow bones at The Fort and Euclid Hall.