When it comes to comfort food, it’s tough to beat fried chicken. It’s the rare food that’s just as delicious eaten cold standing in front of the fridge as it is fresh out of the fryer. Denver’s chefs offer up a smorgasbord of fried chicken dishes, from classic to creative. Here are a few favorites to, well, crow about, in no particular order. 

Steuben’s

Steuben’s in Uptown has a retro neighborhood diner ambiance with tried-and-true dishes to match. You can enjoy their fried chicken three ways every day: buttermilk-brined and on its own with mashed potatoes, a biscuit and chicken gravy on the side; on top of a Belgian waffle; or Nashville hot with a bacon brown-sugar glaze and served with Texas toast, pickles, mashed potatoes and chicken gravy. On Tuesdays, you can also get the Nashville hot fried chicken sandwich daily special: Nashville-style hot fried chicken breast on a brioche bun with green goddess coleslaw and house-made pickles. Prefer your chicken to go? Grab a 6-, 9- or 15-piece bucket of Steuben’s original or Nashville hot fried chicken with mashed potatoes, chicken gravy and scratch-made biscuits or Texas toast. 

Osaka Ramen

We can’t recommend Chef Jeff Osaka’s mouth-watering ramen dishes highly enough. But before you start slurping, make sure to order his equally delicious Chicken Kara'Age small plate (pictured above). It’s a crispy dish of lightly battered, deep-fried citrus-shoyu marinated chicken served with spicy mayo. You can also find Osaka’s Chicken Kara'Age in sandwich form with more spicy mayo, ginger-sesame slaw and Japanese pickles at OPEN, the sandwich shop inside American Bonded. One dollar from each sandwich purchase goes to food-based local nonprofit Project Angel Heart. Both Osaka Ramen and American Bonded/OPEN are in Denver’s River North Art District (RiNo) neighborhood. 

Lea Jane’s Hot Chicken 

Hot chicken is — well — pretty hot right now, but the bird at this Avanti F & B shop in Lower Highland (LoHi) stands out from the flock. Chef Nick Graves went all the way to Nashville to research and develop his unique spin on Nashville hot chicken, which he dishes out on deviled eggs, sandwiches, biscuits and even in a waffle cone with “angry” macaroni and cheese. You can also get it chopped into a chicken salad with savory smoked cheddar cheese or all on its own bone-in or as chicken tenders. For those who can’t handle the heat, don’t worry: there’s also traditional Southern fried chicken. There’s also a cluckin’ good lineup of sauces to choose from. We especially love the ​​Comeback Sauce (similar to Louisiana Remoulade), the Alabama White BBQ Sauce and the Charred Onion Ranch. Cool down afterward with Lea Jane’s Banana Pudding with dulce de leche, Nilla peanut crumble and sea salt.

Steuben's in Denver, Colorado

Steuben's buttermilk-brined fried chicken

Post Chicken & Beer in Denver, Colorado

Post Chicken & Beer's chicken and waffles

Lea Jane's Hot Chicken in Denver, Colorado

Lea Jane's Hot Chicken sandwich

Chook Chicken in Denver, Colorado

Chook Charcoal Chicken's rotisserie chicken

Welton Street Cafe

The family-owned Welton Street Cafe in Five Points has been serving up Southern-style cuisine with a Caribbean twist in The Mile City for more than 20 years, making it the longest-running restaurant in the neighborhood. Bring your appetite (or a friend or two), because their beloved fried chicken entree is a juicy half-bird, seasoned and expertly fried for minimal grease, and served with two sides and cornbread or white bread. For the full Southern experience, order it with fried okra, a sweet tea and peach cobbler or sweet potato pie for dessert. And while we know this is supposed to be all about the fried chicken, we’d be remiss if we didn’t mention the pates (island-style fried pastries stuffed with various fillings) and frybread (deep-fried pastry dough rolled into a breadstick). 

The Post Chicken & Beer 

Winner winner chicken dinner — literally! The Post Chicken & Beer in Rosedale won "Westword’s" Best Fried Chicken for 2021, and for good reason. The buttermilk-brine recipe — developed by Chef Brett Smith during a cross-country research tour — is delicious, extra crunchy and gluten-free, making it accessible to almost everyone. Best of all, you can order it up in a variety of dishes, from chicken chicharrones with pinto bean hummus, to deviled eggs topped with crispy chicken skin, to a spread of salads and sandwiches. It shines on its own with chorizo country gravy, but if you prefer yours dressed up, we recommend the Fried Chicken Ranch BLT with tomato jam and paprika ranch or the Chicken & Waffles with pumpkin seed butter, chorizo country gravy, chile-cherry chutney and maple syrup. Wash it all down with one of their in-house brews, such as the Howdy Western Pilsner or the El Corn Amber Lager, both of which have taken home medals at Denver’s Great American Beer Festival. And be warned: you’ll probably need an extra beer (or two) if you order it Nashville hot!

Bonus: Chook Charcoal Chicken

Okay, so the chicken at Chook isn’t technically fried. But it’s so delicious we couldn’t resist including it for those times when you’re all fried out and want something a little different. “Chook” is Australian slang for “chicken,” and the chook at this cozy Platt Park eatery (there are also outposts in Denver’s Hale neighborhood and in Aurora’s Stanley Marketplace) is cooked with care over a charcoal rotisserie, along with the veggies in the Charred Mixed Veg side, another favorite. Order your roasted chook with white or dark meat (or both!) and your choice of sauce: Mum’s Gravy, Chimichurri, Piri-piri, Macha (Hot) or Big A’s BBQ, or add pulled chicken to a salad or bowl.

6 More to Try

Tupelo Honey – Honey Dusted or Sweet & Spicy Fried Chicken

Work & Class – Sunday Fried Chicken Special

Linger – Korean Fried Chicken with Bonchan

Chicken Rebel – Winner of "Westword’s" Best Chicken Sandwich in 2021

Lou’s Food Bar – Nashville-style Hot Chicken

Whiskey Tango Foxtrot – Foxtrot Fried Chicken

Vegetarian/vegan options

If you're looking for the next best thing to chicken, try these healthy options.

French 75 – Local legend/pioneering chef Frank Bonanno has a lot of incredibly cool restaurant concepts to choose from, but at this casual French bistro you'll find something unique: whole rotisserie cauliflower served with curried lentils and pistou. 

City, O' City –  While the entire menu is vegetarian/vegan, the Chicken & Waffles stand out. You get bourbon-brined chicken-fried cauliflower with the incredibly delicious bourbon maple syrup along with chive creme fraiche and carrot bacon. Another great option is having the "chicken" on salad or pizza.

 

Pictured above: Osaka Ramen's Chicken Kara'Age small plate