Discover the 16th Street Mall, located in downtown Denver. The mile-long, pedestrian-friendly Mall is packed with shopping, restaurants and attractions.
16th Street Mall Restaurants, Cafes & Bars
CAFÉS, BREAKFAST & COFFEE
Corner Bakery Café – If a quick and tasty breakfast or meal is on your radar, head straight for the Corner. There are two important factors: fresh ingredients and fresh from the oven. The café has two locations on the Mall: 500 16th St. and 1147 16th St.
The Delectable Egg – This Market Street location launched The Delectable Egg in 1982 and has since grown to five restaurants that offer friendly neighborhood atmospheres and a mouthwatering and creative breakfast menu served through lunch.
Panera Bread – In Lower Downtown (LoDo), the nationally known Panera Bread brand has ovens fired up all day long to prepare fresh-baked goods and a menu featuring breads, bagels, pastries, breakfast sandwiches, soufflés, oatmeal, sandwiches, salads and more.
Ink! Coffee – It started out as a coffee cart in the mountains and now has eight locations in Denver and Aspen that are fiercely local, serving up java from beans roasted in Basalt and gourmet sandwiches, salads and pastries.
FOOD ON THE GO
Duck Soup – Yes, there is duck soup on the menu. You’ll find at least 10 soups made from scratch daily (think kale and Italian sausage, lamb stew and carrot and ginger bisque), gourmet sandwiches and salads, and home-baked bread.
Jason’s Deli – Established in 1976 and now with more than 260 delis in 30 states, the family-owned Jason’s Deli focuses on wholesome ingredients purchased from trusted partners raising goods from organic field greens to 100 percent antibiotic-free chicken.
Jimmy John’s Gourmet Sandwiches – Quick subs and sandwiches made from bread baked in-house, fresh sliced veggies and quality meats and cheeses are Jimmy John’s specialty. In fact, they aim to serve up bread that is less than four hours old.
MAD Greens – Pull up a chair inside or outside and enjoy a salad prepared as you watch, drizzled with hand-made dressings. Plus, there are delicious paninis and wraps, and fresh juices made from raw fruits and vegetables.
Modern Market – This Colorado-based eatery proves farm-to-table, scratch-made foods that can be ordered at the counter, including breakfast scrambles, wholegrain waffles, toasted sandwiches, brick-oven pizzas, fresh salads, hearty soups and more.
Tuscany Coffee & Deli – Established in 1994, the owner of Tuscany wanted to bring the concept of the neighborhood deli he grew up with New York to Denver and deliver a full breakfast and lunch menu with items made to order.
The Kitchen – Created in Colorado and now with several locations, The Kitchen is a farm-to-table bistro with food and drink that ebb and flow with the season and features goods from local farmers and purveyors. A raw bar, meat, fish and vegetarian dishes are on the menu.
Marlowe’s Restaurant Downtown – Located in a beautiful building constructed in 1889, Marlowe's has echoed Denver’s rich history since 1982. A classy interior and reputation for terrific steaks, chops and seafood has made Marlowe’s a popular spot for lunch, after work cocktails and dinner.
Mellow Mushroom Pizza Bakers & Bar – This locally owned eatery is known for delicious stone-baked pizzas, hoagies, calzones and salads and focus on craft beers along. Seventeen flat-screen TVs, a glowing bar top and heated patio add to the vibe.
Paramount Café – Denver’s original rock ‘n’ roll café has a great patio, 18 flat screen TVs, 47 beers on tap (including 37 from Colorado) plus a selection of burgers, sandwiches, fish tacos, fish and chips and more. Don’t forget late night happy hour!
Rialto Café – Serving up American fare three meals daily and for weekend brunch, Rialto is a downtown mainstay located in the historic Joslin Dry Goods Company building adjacent to the Courtyard by Marriott Downtown Denver. There is something for everyone on the menu.
BURGERS, STEAKS & GRILLS
5280 Burger Bar – Expect mouthwatering burgers made from Colorado beef, toppings made in-house (even buns and American cheese), 12 Colorado craft beers on tap daily and adult milkshakes, plus 5280 Ice Cream next door that churns out 16 flavors daily.
Appaloosa Grill – Originally the vision of Colorado Gov. John Hickenlooper, “The Horse” is known for dishing up all-natural proteins and foods made from scratch and featuring nightly music on a stage that hosts talented national and local musicians.
BD’s Mongolian Grill – It’s not often that you can truly customize a meal while eating out, but that is the mantra of BD’s Mongolian Grill, where diners chose from a selection of meats, seafood, vegetables, sauces and spices that are cooked by chefs on a 7-foot grill.
Saltgrass Steak House – Saltgrass recaptures the flavor of an open campfire with steaks, chicken and seafood chargrilled to perfection and served with homemade breads, soups and desserts. Each steak is topped with fresh garlic butter and special seasonings.
ChoLon Bistro – A James Beard Finalist for Best New Restaurant in America, ChoLon highlights chef/owner Lon Symensma’s extensive culinary travels in Asia and love for French cooking techniques and is named after the largest Chinese-influenced market in Saigon, Vietnam.
Little India Restaurant – The Baidwan and Malhotra families have been cooking together in Denver for nearly two decades, serving authentic Indian cuisine that mingles exotic and simple tastes in a casual atmosphere accented by Indian art and music.
Maggiano’s Little Italy – Scratch made Italian-American meals at Maggiano’s are inspired by traditional recipes. The menu is packed with mouthwatering pastas, steaks, seafood, salads, sandwiches and desserts served in an inviting and classic atmosphere.
Rio Grande Mexican Restaurant – Started in Fort Collins and now with six Colorado locations, the Lower Downtown (LoDo) outpost of Rio Grande Mexican Restaurant is a place to relax, try one of the eatery’s famous margaritas and savor tasty Mexican dishes for lunch, dinner or weekend brunch.
Hapa Sushi Grill and Sake Bar – The harmonious blend of Asian and American cultures is described by the Hawaiian term “hapa.” Chefs at this downtown eatery mix traditional Japanese techniques with many styles of cooking. Look for early bird and night owl specials.
Otra Vez Cantina – Turn up the heat with roasted jalapeño queso dip, brick chicken mole, hatch green chile gorditas and, of course, a selection of tacos, including pork belly al pastor, achiote shrimp and barbacoa. Then wash it all down with your choice of more than 200 tequilas and mezcals.
Lime American Cantina — Enjoy fresh Mexican eats, "Mighty Margaritas" and a spectacular view of downtown Denver from Lime's open-air patio. Try the award-winning sweet corn tamales or the stuffed avocado — two avocado halves filled with Red Bird™ chicken tinga and jack cheese, lightly battered, fried and served on a bed of red or green chili.
TAVERNS & BREWERIES
Henry’s Tavern – Henry’s takes the concept of a local watering hole to a whole new level with a menu that incorporate ingredients and inspiration from the region, more than 100 beers on tap (and ciders, too) and live music from May through July.
Rock Bottom Brewery – Fresh, handcrafted beers brewed on premise are the highlight but also fall in love with beer-inspired entrees, steak, ale dough pizza, tacos, burgers and sandwiches along with Friday night music on the patio during summer.
Thirsty Lion Gastropub & Grill – With loads of windows and a patio, Thirsty Lion expertly combines the feel of European and American pubs to serve up scratch-cooked cuisine, more than 50 beers and ciders, cocktails made with fresh fruit purées and juices, and various wines.
Tilted Kilt Pub & Eatery – Looking for patio dining right on the 16th Street Mall along with a good cold beer? The Tilted Kilt is a two-story sports pub that melds Celtic décor, tasty food and beer served by the famous Tilted Kilt Girls and 35 big-screen TVs for a memorable experience.
Yard House Downtown Denver – When the craft beer revolution began in Colorado nearly 20 years ago, Yard House was there pioneering the way. A menu that reads like a road trip across America, classic rock music and 130 beers on tap meld to create a winning combination.